Sometimes you just want to order takeout. And in a capital city full of unlimited food options, here’s how to do it right.
You’re arriving home late from work and the idea of cooking dinner is about as appetizing as hitting the gym. Or maybe you partied too hard last night and plan on spending the day shamefully in your pajamas, vowing sobriety once again. Or maybe you’re finally conquering the task at hand, swapping procrastination for productivity, and you can’t be bothered to make food. Thankfully, it’s hard to go hungry in Madrid.
However, the local delivery business—thousands of men and women zipping around the capital on bike—is rather precarious. Competition between the four key enterprises creates far dirtier working conditions than their eco-friendly transport would have you believe. Pass by any fast food joint and you’ll see a friendly gang of these guys lingering outside, chatting, sporting flashy backpacks, listening to reggaeton music, and waiting for the orders to roll in.
But their hidden reality is low wages, job insecurity, non-unionized conditions or “false freelancing,” not to mention the lack of viability of the sector as a whole. As these companies compete to offer consumers the lowest possible delivery price—something to which we have all grown accustomed—it’s the delivery men and women who pay. The management of their work is outsourced by the leading companies to third parties: classifying “distribution” and its “distributors” as “collaborators” in business. But I think we can all agree that there’s little actual collaboration going on.
So what are the alternatives? Here are our top picks for sustainable delivery and takeout food in Madrid.
Choose a Smarter Delivery Service
CoopCycle is the European collection of co-ops offering food delivery by bike. The Madrid division goes by the name of La Pájara from which you can directly order food. Alternatively, install the iPhone or Android app to your phone.
Their list of restaurants is small—just 14 establishments—and likely to grow with your support. Even still, they offer a wide diversity of cuisine: Italian pizza, French bistro bowls, Mediterranean fusion, and many vegan and gluten-free options. And for a delivery price of just €3.50 within Madrid’s center, there’s no excuse to not choose these guys.
Okay, okay, it’s not exactly delivery, but this app is worth your while! Arriving to Madrid just over a year ago, Too Good To Go is already a hit in eight European countries. Its aim is to cut down on food waste, given that a third of the world’s prepared food ends up in the trash. (If you’ve ever worked in a restaurant or grocery store, then you understand).
The online platform allows local restaurants, supermarkets, fruit and vegetable vendors, bakeries, hotels and other establishments to sell off their “leftover” stock. That is, items that are perfectly good to eat and yet legally unable to be sold tomorrow are where you have the opportunity to snag a deal!
Think fresh croissants that won’t last until tomorrow, untouched rolls of sushi, or hot pizzas that were preemptively made but unordered by customers. Too Good to Go makes these magical items available to you for less than half the market price. And it’s a win-win situation for everyone: less food in the bin, happy restaurants, and a deal for you. The only catch is that you must pick it up discreetly during the restaurant’s closing hours.
Or Do Takeout Madrileño Style
If you’re keen to score some of the tastiest and authentic bites in Madrid, go about fast food with the locals’ mindset. Think hot chocolate and churros from a nearby chocolatería, a freshly fried calamari sandwich from the stalls flanking Plaza Mayor, or empanadas from a neighborhood panadería (bakery). These are all commonly packaged for takeout. We especially love El Capricho Extremeño for their hearty open-faced sandwiches, El Cambalache for an empanada-pizza hybrid, AlliOli for their small-portion takeaway paella, and Obrador San Francisco for their heavenly baked goods.
When in Doubt, Order a Pizza
Every pizzería in town offers delivery via Just Eat, Deliveroo, Glovo, and Uber Eats, but select restaurants also have their own contingent of vespas! Simply call and place your order directly through them to avoid the precarious, third-party delivery companies. A few examples include: Il Cratere del Gusto (only delivers Tuesday–Sunday at night), Hot Now, the Pizza Napoli group, Pizza Mascalzone, Massa Pizza or the Il Siciliano group.Want our insider’s guide to eating in Madrid? Just add your email address in the form below! ADD_THIS_TEXT
Prior to selling everything and moving to Spain, Claire served in the Canadian Army. She is a nutritionist (and foodie), armed with a degree in literature, conquering Madrid one restaurant at a time. She has worked in multiple restaurants and a culinary school, but now helps others fall in love with her adopted city through Devour Tours.